Peptide_Synthesis

The Synthesis of a Peptide : How It Works

Synthesis of a peptide is categorized as the formation of a peptide bond between two amino acids. While the definition of a peptide is not conclusive, it usually refers to flexible chains of up to 30-50 amino acids.

The capability to form peptide bonds to link amino acids together is more than 100 years old, although the first peptides to be synthesized, such as insulin, did not occur until the 1950s and 60s, indicating the problematic task of chemically synthesizing chains of amino acids.

In the last 50 years, improvements in protein synthesis chemistry and methods have developed to the point where Synthesis of a peptide is a common approach in even high-quantity biological research and product and drug development.

The advantage of synthesis of a peptide approaches is that besides having the ability to make peptides that are found in biological specimens, ingenuity and resourcefulness can be tapped to generate distinctive peptides to enhance a desired biological response or other result.

Liquid-phase synthesis of a peptide was the original approach to peptide synthesis, but has since been replaced in most laboratories by solid-phase peptide synthesis. It does, however, retain usefulness in large-scale production of peptides for industrial purposes.

Solid-phase synthesis of a peptide caused a major shift within the peptide synthesis  community and it is now the customary method for synthesizingpeptides and proteins in the lab. Solid-phase synthesis of a peptide allows for the synthesis of natural peptides which are difficult to express in bacteria, the absorption of unnatural amino acids, peptide/protein backbone modification, and the synthesis of D-proteins, which consist of D-amino acids.

Because amino acids have numerous reactive groups, synthesis of a peptide must be cautiously performed to avoid side reactions that can reduce the length and cause splitting of the peptide chain. To enable peptide formation with few side reactions, chemical groups have been developed that bind to the amino acid reactive groups and block the functional group from nonspecific reaction.

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